Online Training Courses

Vacuum Packing and Sous Vide Course

The Vacuum Packing and Sous Vide course aims to provide food handlers a basic understanding of the vacuum packing process in a catering environment.

The course will highlight the possible hazards associated with vacuum packing and the safe procedures you should be familiar with.

This course has been developed and approved by qualified Environmental Health Practitioners.

Course Length
This course consists of 3 levels. This is a short course taking approximately 1 hour to complete.

Once enrolled, you will then have 30 days to complete the course. You can dip in and out of the training to suit your time allowance, however this must be within the 30 days from the date of enrolment.

Course Content
The course consists of the following levels:

  • Introduction
  • Vacuum Packing
  • Sous Vide

Who is suitable for the course?
This course is suitable for any food handler requiring an overview or refresh of the vacuum packing and sous vide process. As these are high risk processes, prior detailed training on using this equipment is recommended.

Next Progression
This is a stand-alone course and there is no suggested progression.

Certificate Length
At the end of the course, you will be required to take a short multiple-choice test. You must pass with a pass mark of 80% or above to be awarded your certificate. Based on industry best practice, the recommended renewal period for this course is 3 years, which is printed on your certificate.