Online Training Courses

Introduction to HACCP Course

This course in an Introduction to HACCP, which refers to a Hazard Analysis and Critical Control Point.

HACCP provides a systematic approach to examining all aspects of your operation and identifying parts of the process where things might go wrong if appropriate controls are not maintained. We will look at the regulations that cover HACCP, what is meant by pre-requisites and how they fit into the food safety plan, what the four types of hazard are, as well as the seven principles of HACCP.

Course Length
The course is made up of 1 level and contains 4 training pods. We estimate this course should take approximately 20 minutes to complete. You have 30 days from the date of enrolment to complete this course. You can dip in and out of the training at any point, as long as it is within the 30 days.

Course Content
The course consists of the following content:

  • Introduction
  • Understanding HACCP
  • Recap

Who is suitable for the course?
The course has been developed by a qualified Environmental Health Officer and is suitable for anyone who needs to understand the elements of a HACCP.

Next Progression
If you are a food handler, you may wish to take our Level 2 Food Safety in Catering course which details further areas of food hygiene safety practices.

Certificate Length
At the end of the course, you will be required to take a short multiple-choice test. You must pass with a pass mark of 80% or above to be awarded your certificate. Based on industry best practice, the recommended renewal period for HACCP training is 1 year, which is printed on your certificate