Awareness in the Workplace
This course is a short e-learning course centred around Covid-19 Awareness in the Workplace, easing your employees back into a safe workplace and adapting to the new ‘normal’. We will look at how the workplace can become Covid-19 compliant and how different catering, kitchen and food preparation environments can be managed to protect staff and minimise risk.
Course Length
The course is made up of 1 level and contains 9 training pods. We estimate this course should take
approximately 30-35 minutes to complete. You have 30 days from the date of enrolment to complete this course. You can dip in and out of the training at any point, as long as it is within the 30 days.
Course Content
The course consists of the following content:
- Introduction
- General Information
- Managing Staff – All Environments
- Workplace Layout Considerations and Controls
- PPE – All Environments
- Personal Hygiene – All Environments
- Cleaning
- Returning to Work
- Summary
Who is suitable for the course?
The course has been developed by a qualified Environmental Health Officer and is suitable for any
employer who is intending on bringing staff back into the active workplace, and any employee resuming working activities.
Next Progression
You may wish to take our Covid-19 Crisis Training course which details further information on the
pandemic and the Government regulations, or our Remote Working course which centres on
sustaining a happy and healthy remote working environment.
Certificate Length
At the end of the course, you will take a short test to receive a certificate. This expires after 1 year.